REESE'S PEANUT BUTTER BARK
-- Seriously good! Seriously easy!
NO BAKING!
2 packages HERSHEY'S Semi-Sweet Chocolate Baking Bar
1-2/3 cups REESE'S Peanut Butter Chips
1 tablespoon shortening
1/2 cup roasted peanuts or toasted almonds
1. Cover cookie sheet or tray with wax paper.
2. Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM
(50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15
seconds at a time, stirring after each heating, until chocolate is
melted and smooth when stirred.
3. Immediately place peanut
butter chips and shortening in second microwave-safe bowl. Microwave at
MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional
15 seconds at a time, stirring after each heating, until chips are
melted and mixture is smooth when stirred; stir in peanuts/almonds.
4.
Alternately, spoon above mixtures onto prepared tray; swirl with knife
for marbled effect. Gently tap tray on countertop to even out thickness
of mixture. Refrigerate about 1 hour or until firm. Break into pieces.
Store in cool, dry place. About 1 pound candy.
*While it's not
necessary to toast almonds, if you'd like to do so: Heat oven to 350°F.
Spread almonds in thin layer in shallow baking pan. Bake 8 to 10
minutes, stirring occasionally, until light golden brown; cool.
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