Easy Autumn Apple Cereal Bars

Easy Autumn Apple Cereal Bars

Bars
2 cups Whole Grain Total or Raisin Bran cereal, crushed fine
1 1/4 cups packed brown sugar 
1/2 cup canola oil 
1/4 cup fat-free (skim) milk
1 egg 
1 3/4 cups Gold Medal® all-purpose flour 
1 1/2 teaspoons ground cinnamon 
1 teaspoon baking soda 
1/4 teaspoon salt 
2 medium apples, peeled, very finely chopped or grated (about 1 1/2 cups) 
1/2 cup raisins 

Glaze
3/4 cup powdered sugar 
1/4 teaspoon ground cinnamon 
1 to 2 tablespoons apple Cider or milk 

OR

Cream Cheese Frosting
Blend 4 oz of room temperature cream cheese with 1 1/2-2 cups of Powdered sugar until smooth. Frost


Directions

Preheat oven to 350°F. 

Lightly Spray a 9x13 pan with cooking spray. 

In large bowl, mix brown sugar, oil, milk and egg. Stir in the crushed cereal, flour, cinnamon, baking soda and salt. Stir in apples and raisins, then spread evenly in pan.

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

In small bowl, stir together all glaze ingredients until smooth and thin enough to drizzle. Drizzle over the bars. Or frost with Cream Cheese Frosting, dust lightly with cinnamon prior to serving.

Read more: GroceryBudget101.com- - Autumn Apple Cereal Bars | Homemade Apple Recipes http://www.grocerybudget101.com/content.php/688-easy-autumn-cereal-bars#ixzz3A8JAvPug

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Ooey-Gooey Pull-Apart Sticky Buns

Ingredients

• 2 cans Pillsbury Grand biscuits
• 1 cup sugar
• 1 cups soft margarine, or 2 sticks butter
• 1/2 cup cinnamon or to taste
• 1/2 cup light corn syrup

Directions

1.  Preheat oven to 350 degrees. Grease bottom and sides of a fluted tube (Bundt) pan and set aside.
2.  Chop the nuts, if you did not buy them already chopped.
3.  Mix your sugar and cinnamon in a bowl and whisk together until mixed.
4.  Pour 1/2 of sugar cinnamon mixture into the bottom of the tube pan.
5.  Sprinkle nuts on top of sugar and cinnamon mixture in the bottom of pan (Optional). Place biscuits in the pan, overlapping each biscuit.
6.  Place the butter and corn syrup in a microwave safe bowl and heat until melted. Stir.
7.  Pour butter syrup mixture over top of the biscuits. Sprinkle the rest of the sugar cinnamon mixture over the top of the biscuits.
8. Place in 350 degree oven and bake for 30 minutes or until golden brown.

As soon as you take the buns out of the oven, place a plate over the top of the pan and quickly turn the whole thing over onto the plate. Make sure you are careful and not touch the pan or get any of the sugar mixture on you. It can take the hide off.

Now enjoy your hot, delicious ooey-gooey pull-apart sticky buns.

 

Find photos and full directions here.

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Apple-Cream Cheese Coffee Cake

Apple-Cream Cheese Coffee Cake

1 package (8 oz.) cream cheese
1/3 cup sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
2 cups Original Bisquick® mix
1 package (3 oz.) cream cheese
1/4 cup firm butter or margarine
1/3 cup milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 can (21 oz.) apple pie filling
1/4 cup chopped walnuts


Heat oven to 425°F. Lightly grease cookie sheet.

In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.

In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.

Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips.

In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.

Bake 12 to 15 minutes or until golden brown. Cool 10 minutes.

Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts.

Store in refrigerator.

Makes 10 servings

http://www.bettycrocker.com/recipes/apple-cream-cheese-coffee-cake/f19e635c-3623-4f88-9152-8fcdb1bb6260?p=1

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