Easy Autumn Apple Cereal Bars

Easy Autumn Apple Cereal Bars

Bars
2 cups Whole Grain Total or Raisin Bran cereal, crushed fine
1 1/4 cups packed brown sugar 
1/2 cup canola oil 
1/4 cup fat-free (skim) milk
1 egg 
1 3/4 cups Gold Medal® all-purpose flour 
1 1/2 teaspoons ground cinnamon 
1 teaspoon baking soda 
1/4 teaspoon salt 
2 medium apples, peeled, very finely chopped or grated (about 1 1/2 cups) 
1/2 cup raisins 

Glaze
3/4 cup powdered sugar 
1/4 teaspoon ground cinnamon 
1 to 2 tablespoons apple Cider or milk 

OR

Cream Cheese Frosting
Blend 4 oz of room temperature cream cheese with 1 1/2-2 cups of Powdered sugar until smooth. Frost


Directions

Preheat oven to 350°F. 

Lightly Spray a 9x13 pan with cooking spray. 

In large bowl, mix brown sugar, oil, milk and egg. Stir in the crushed cereal, flour, cinnamon, baking soda and salt. Stir in apples and raisins, then spread evenly in pan.

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

In small bowl, stir together all glaze ingredients until smooth and thin enough to drizzle. Drizzle over the bars. Or frost with Cream Cheese Frosting, dust lightly with cinnamon prior to serving.

Read more: GroceryBudget101.com- - Autumn Apple Cereal Bars | Homemade Apple Recipes http://www.grocerybudget101.com/content.php/688-easy-autumn-cereal-bars#ixzz3A8JAvPug

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺ 
 
 
http://eliquified.com/

Easy Homemade Apple Fritters

Easy Homemade Apple Fritters

1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple

Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

https://www.facebook.com/Budget101com/photos/a.186915885118.168014.186879680118/10151890854175119/?type=1
**B101 Member Karen Shared**

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺ 
 
 eliquified.com

Ooey-Gooey Pull-Apart Sticky Buns

Ingredients

• 2 cans Pillsbury Grand biscuits
• 1 cup sugar
• 1 cups soft margarine, or 2 sticks butter
• 1/2 cup cinnamon or to taste
• 1/2 cup light corn syrup

Directions

1.  Preheat oven to 350 degrees. Grease bottom and sides of a fluted tube (Bundt) pan and set aside.
2.  Chop the nuts, if you did not buy them already chopped.
3.  Mix your sugar and cinnamon in a bowl and whisk together until mixed.
4.  Pour 1/2 of sugar cinnamon mixture into the bottom of the tube pan.
5.  Sprinkle nuts on top of sugar and cinnamon mixture in the bottom of pan (Optional). Place biscuits in the pan, overlapping each biscuit.
6.  Place the butter and corn syrup in a microwave safe bowl and heat until melted. Stir.
7.  Pour butter syrup mixture over top of the biscuits. Sprinkle the rest of the sugar cinnamon mixture over the top of the biscuits.
8. Place in 350 degree oven and bake for 30 minutes or until golden brown.

As soon as you take the buns out of the oven, place a plate over the top of the pan and quickly turn the whole thing over onto the plate. Make sure you are careful and not touch the pan or get any of the sugar mixture on you. It can take the hide off.

Now enjoy your hot, delicious ooey-gooey pull-apart sticky buns.

 

Find photos and full directions here.

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺ 
 
 eliquified.com

Apple Cinnamon Bread

Apple Cinnamon Bread!

1/3 cup brown sugar (not packed)
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped

Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.

Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.

Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

http://allrecipes.com/recipe/apple-cinnamon-white-cake/photo-gallery.aspx

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Glazed Cinnamon Scones

Glazed Cinnamon Scones

Recipe adapted from The Coupon Project

Scone Ingredients:
2 cups flour (I used unbleached, but you could use half whole-wheat, half unbleached)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 egg, separated
3 Tablespoons honey
1/3 cup buttermilk (or 1/3 cup milk mixed with 1/2 teaspoon of lemon juice)

Crumb Topping (can be adjusted to your liking):
1-2 Tablespoons turbinado (or sugar)
1/2 teaspoon cinnamon

Glaze Ingredients (can be adjusted to your liking):
1 cup powdered sugar (you can make your own homemade unprocessed powered sugar)
1-3 teaspoons milk (enough to make a glaze)
1/2 teaspoon vanilla

Preheat oven to 400 degrees.
Combine flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly.
Separate the egg white and yolk. Set the egg white aside.
In a separate bowl, mix egg yolk, honey and buttermilk (or milk/lemon juice mixture). Add to the dry ingredients and stir until just combined.
Form dough into a ball on a floured surface. Roll or pat out to half an inch in thickness and eight inches in diameter. Cut into eight equally-sized pieces.
Transfer to a greased baking sheet.
Whisk the egg white until froth forms and brush over the tops of scones.
Mix turbinado and cinnamon together and sprinkle over egg-white-topped scones.
Bake at 400 degrees for 10 to 12 minutes.
Mix together powdered sugar, milk and vanilla until glaze forms. Drizzle over scones after they bake.

http://moneysavingmom.com/2011/01/glazed-cinnamon-scones-recipe.html

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Apple-Cream Cheese Coffee Cake

Apple-Cream Cheese Coffee Cake

1 package (8 oz.) cream cheese
1/3 cup sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
2 cups Original Bisquick® mix
1 package (3 oz.) cream cheese
1/4 cup firm butter or margarine
1/3 cup milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 can (21 oz.) apple pie filling
1/4 cup chopped walnuts


Heat oven to 425°F. Lightly grease cookie sheet.

In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.

In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.

Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips.

In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.

Bake 12 to 15 minutes or until golden brown. Cool 10 minutes.

Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts.

Store in refrigerator.

Makes 10 servings

http://www.bettycrocker.com/recipes/apple-cream-cheese-coffee-cake/f19e635c-3623-4f88-9152-8fcdb1bb6260?p=1

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Slow Cooker Pumpkin Pie Cinnamon Rolls

Pumpkin Pie Cinnamon Rolls - from the slow cooker! Yummy!

Treat your guests or family to a very special and sweet breakfast with Slow Cooker Pumpkin Pie Cinnamon Rolls. You can even assemble the dough the evening before and crock the next morning!

 

Slow Cooker Pumpkin Pie Cinnamon Rolls

• Roll Dough Ingredients:
• 3 c. flour
• 1/4 c. sugar
• 1 package active dry yeast
• 1/2 c. milk
• 1/4 c. water
• 3/4 c. 100% Pure Pumpkin
• 1/2 c. canola oil

• Filling Ingredients:
• 1 egg
• 1/3 c. butter
• 1/3 c. brown sugar
• 2 tsp. cinnamon
• 2 tsp. pumpkin pie spice

• Icing Ingredients:
• 4 oz cream cheese, softened
• 1 c. powdered sugar
• 1/2 stick butter, softened
• 1 tsp. vanilla extract

Directions:

1. In a large bowl, combine flour, sugar and yeast. Add milk, water, pumpkin, egg and oil slowly into dry ingredients. Create a ball, cover with a towel, and let sit at room temp for 30 mins.
2. After dough has rested, roll into a rectangle on a lightly floured surface.
3. Mix together filling ingredients and spread mixture onto flattened dough.
4. Roll dough lengthwise, to form one long tube.
5. Pinch ends and cut into 12-14 slices.
6. Grease the slow cooker and place cinnamon roll slices in a single layer (it may be tight but don’t overlap).
7. Cover and Crock on HIGH for 60-90 minutes. The rolls are done when a toothpick comes out clean.
8. Combine icing ingredients in a medium bowl and beat on low speed with electric mixer until well blended.
9. Pour over rolls and serve!

Happy Crocking!

Click here for the recipe



as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/