Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

Ingredients:

2 package (8 oz) cream cheese, softened
1/2 cup sugar
2 eggs
1/2 tbs vanilla
1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4 cup milk chocolate morsels (Optional)


Instructions:

• Heat oven to 350°F.
• In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Place in refrigerator until cheesecake mixture is done.
• In small bowl, beat cream cheese, sugar, vanilla and eggs until smooth.
• Spread cheesecake mixture over dough.
• Crumble and sprinkle remaining half of dough over cream cheese mixture.
• (Optional) Sprinkle additional milk chocolate morsels on top.
• Bake 45-60 minutes or until golden brown and firm to the touch.
• Cool 30 minutes.
• Enjoy!

Store remaining cake in refrigerator.

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Easy Autumn Apple Cereal Bars

Easy Autumn Apple Cereal Bars

Bars
2 cups Whole Grain Total or Raisin Bran cereal, crushed fine
1 1/4 cups packed brown sugar 
1/2 cup canola oil 
1/4 cup fat-free (skim) milk
1 egg 
1 3/4 cups Gold Medal® all-purpose flour 
1 1/2 teaspoons ground cinnamon 
1 teaspoon baking soda 
1/4 teaspoon salt 
2 medium apples, peeled, very finely chopped or grated (about 1 1/2 cups) 
1/2 cup raisins 

Glaze
3/4 cup powdered sugar 
1/4 teaspoon ground cinnamon 
1 to 2 tablespoons apple Cider or milk 

OR

Cream Cheese Frosting
Blend 4 oz of room temperature cream cheese with 1 1/2-2 cups of Powdered sugar until smooth. Frost


Directions

Preheat oven to 350°F. 

Lightly Spray a 9x13 pan with cooking spray. 

In large bowl, mix brown sugar, oil, milk and egg. Stir in the crushed cereal, flour, cinnamon, baking soda and salt. Stir in apples and raisins, then spread evenly in pan.

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

In small bowl, stir together all glaze ingredients until smooth and thin enough to drizzle. Drizzle over the bars. Or frost with Cream Cheese Frosting, dust lightly with cinnamon prior to serving.

Read more: GroceryBudget101.com- - Autumn Apple Cereal Bars | Homemade Apple Recipes http://www.grocerybudget101.com/content.php/688-easy-autumn-cereal-bars#ixzz3A8JAvPug

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Easy Homemade Apple Fritters

Easy Homemade Apple Fritters

1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple

Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

https://www.facebook.com/Budget101com/photos/a.186915885118.168014.186879680118/10151890854175119/?type=1
**B101 Member Karen Shared**

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Deep-Fried Cheesecake-Stuffed Strawberries

Deep-Fried Cheesecake-Stuffed Strawberries

Deep-Fried Cheesecake-Stuffed Strawberries

• 
  
• 1 lb strawberries, generously hulled
• 8 oz. cream cheese, softened
• 1/2 c. plus 1 tbsp confectioner’s sugar, plus more to dust
• 1 tsp vanilla extract
• 1 c. self-rising flour
• 6 oz. beer (one used Dogfish Head’s Tweason’ale, which already has a hint of strawberry)
• oil to fry

Combine cream cheese, 1/2 c. confectioner’s sugar and vanilla extract with a hand mixer until smooth, and pipe into hollows left from hulling the strawberries. (I use a huller that resembles a tiny melon baller with teeth! It’s great for saving the stem end of tomatoes, too.) 

Refrigerate for an hour or more. (You could also stick them in the freezer for 15-20 minutes, but don’t forget them in there!) 

In another bowl, combine self-rising flour, 1 tbsp. confectioner’s sugar and one half (6 oz.) of a can or bottle of beer, whisking together until smooth. 

Heat oil in a deep fryer, or several inches of oil in a deep pan on the stove, to 350°F. 

Coat each stuffed berry well with the beer batter before dropping into the hot oil, and cook until just lightly golden brown.

- See more at: http://forkable.net/2013/07/02/deep-fried-cheesecake-stuffed-strawberries/#sthash.rbL9SvI1.dpuf 

http://forkable.net/2013/07/02/deep-fried-cheesecake-stuffed-strawberries/

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Summer Campfire Treat

Try this at your BBQ's this weekend: 

Waffle cones (or sugar cones) with (mini) marshmallows, chocolate chips, bananas (sliced), and strawberries (sliced). 

Wrap in tinfoil and throw on the fire (above, not IN) or under the grill top. 

DELISH!

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Brownie cupcakes with peanut butter Oreo centers!

Brownie cupcakes with peanut butter Oreo centers!

Ingredients:
Oreos
Peanut Butter
Box of Brownie Mix
 

-Preheat oven to 350 degrees Fahrenheit
-Take two oreos and stack them with peanut butter (A layer in the middle and on top).
-Place the stack in a cupcake liner.
-Place liners in a muffin tin.
-Make brownie mix according to box
-Pour brownie mix over cookie stack
-Bake for 20 minutes or until cooked
-Pull out of the oven and let cool
-Enjoy!

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Homemade Snickers Bars Recipe

Homemade Snickers Bars Recipe

Ingredients:

• 24 oz of chocolate for coating
• 2 oz butter
• 1/4 cup condensed milk
• 7 oz Marshmallow Creme (marshmallow fluff)
• 14 oz caramel candy
• 1/3 cup peanut butter
• 14 oz of whole peanuts
• 10 oz chocolate for background
• 1 tablespoon of water and 4 tablespoons more

Preparation:

1. Prepare a plate size 9 x 13 inches. covered with foil.
2. Dissolve the chocolate (10 oz) in a water bath and poured onto the mold surface and also extended.
3. Then put in the fridge for a few minutes.
4. Then melt marshmallows with a tablespoon of water in a water bath.
5. When the marshmallow is melted add the butter. Allow time for the butter to melt and pour condensed milk. Cook the mixture until a thick paste without lumps simmer 4 minutes.
6.  Remove from heat and add peanut butter.
7. Pour the mixture over the chocolate and put back in the refrigerator.
8. Heat the caramel in the microwave or a double boiler with a few tablespoons of water (about 4).
9. Then add peanuts and mix.
10. Pour mixture over marshmallow layer and spread well.
11. Cool a few minutes and then cut into equal rectangles.
12. Dipped in melted chocolate…let drain on rack.
13. And voila Snickers are ready to be enjoyed…
14. It can be stored in a closed vessel for more than a week.

Click for recipe and photos.

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