Saturday, December 14, 2013



1 box chocolate fudge cake mix (plus whatever box says for eggs, oil, etc.)
1-14 oz. can sweetened condensed milk
1-6 oz. can cream of coconut
1-9 oz. Cool Whip, thawed 
1-8 oz. package frozen coconut flakes, thawed

Bake cake using package directions in a 9×13 pan. Remove cake from oven. While still hot use a fork to poke holes in top of cake.

In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely.

Top with Cool Whip and then coconut flakes. Chill overnight.


as seen on and copied from facebook

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